After my successful low carb sweet scones adventure, Banting pancakes were next on the list. Again, these were tasty and so easy to make. I’m not having much luck with getting the cream cheese to mix to a really creamy consistency. Maybe it had something to do with trying to blend it with all 6 eggs? Just following the Low Carb Is Lekker recipe.
It still came out beautifully with the lumpy cream cheese in the batter. At only 4g carbs per LCHF pancake, yes please! I might just convert some people to the keto way with these babies 😉