Fishy Friday

I thought I’d share what we had for dinner this evening. Oven baked mackerel with a side salad. It was delicious ☺


Plain and simple. Two fillets of mackerel each seasoned with some fish spice, dill, lemon juice and balsamic vinegar. Delish!

We’ve been indulging a bit over this last week since Baby Girl’s birthday last week so this dinner was a great back to basics meal. Not quite LCHF but at least it wasn’t high carb/sugar.

Now to decide what to make for tomorrow’s dinner πŸ˜•

Thanks for reading x


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